History & OVERVIEW
Nonna Mercato is a neighborhood artisan bakery & Pastaio founded by Chef Cameron Slaugh.
Influenced of French Italian roots. We utilize classic techniques and baking traditions. Hand shaping all our naturally leavened breads and pastries.
In pursuit of the best loaf. Every day is a new step towards excellence. Bread is consistently changing and evolving, starting from the grains the farmers source, followed by the growing and caring, then to the way its milled and sifted; and finishing with us bakers who decide how to let the grains shine to the utmost delicious way possible.
At Nonna, we source the highest quality Organic and Sustainable ingredients. It's important to us to create relationships with the farmers and have a deep understand on where our ingredients come from. Our grains are straight from the farm to us where we bake our breads right before delivery.
